Ms. Rizzi's 'Nailed it' challenge began December 13th and lasted for 3 days. Students were challenged with recreating a cake, as designed by their teacher. The students worked in groups to: bake a double layer, 6" cake, sculpt penguins from fondant, make butter cream icing, crumb coat, and decorate using piping techniques. It was a job well done by all of those involved. Special thanks to Satin Fine Foods in Chester for donating the fondant, isomalt and icing mix. Well done!
FACS students take on "Nailed It!" baking challenge
December 27, 2023